Elevated Dining
For a truly memorable experience, the Elevated Dining Menu brings fire and smoke to the forefront. Each dish is crafted over live flames, smoked low and slow, and finished with a perfect char. Expect tender meats, bold flavors, and stunning presentations that highlight the primal beauty of fire-grilled cooking. This isn’t just dining—it’s an experience of heat, smoke, and flavor.
Dedicated Chef Services: A private chef experience for a one-of-a-kind event.
Unique Plating & Presentation: Exquisite presentation for a high-end dining experience.
Best for: Exclusive events, bespoke weddings, and culinary-driven clients.
Elevated Menu
Mains
Beef/Lamb
Hickory/MapleWood-Smoked Beef Tenderloin with Ember Jus, charred Shallots, Herb Potato Pave $68pp
Grilled Lamb Loin Chops with Sweet Potato Puree and lightly Pickled Watermelon Radish $64pp
Chicken/Duck
Flame Kissed Caribbean Chicken Supreme Stuffed with Grilled Pineapple Salsa, Coconut Cream, Lime Drizzle over Charred Corn, and Black bean Rice Pilaf $54pp
Cherry Smoked Duck Breast with Caramelized onion and Cranberry Compote with a savoury Herb Bread Pudding and Whisky Gastrique $62pp
Pork
Maple Whisky Glazed Pork Rib Chop over Lentil Chili with Honey Butter Glazed Corn Bread $62pp
Goat Cheese, Spinach and Prosciutto stuffed Pork Roulade with Fire roasted Butternut Puree and Green Bean Almondine $68pp
Seafood
Seared Scallops with Bacon Foam, Brown Butter, Maple Whisky Glazed Carrot ribbons & Charred Leek $58pp
Cherrywood Smoked Salmon, Leek wrapped with Bacon and Fig Compote. With “3 Sisters” fricassee and Maple Glazed Bannock $60pp
Vegan
Smoked Beet Tartare (hazelnut, horseradish cream, ember ash oil) with White Wine and Herb poached Apple over fresh Greens $48pp
Ember-Roasted Eggplant with Honey Miso Glaze, Charred Greens,& Garlic and Chili Crisps $46pp
Creamy
Potato & Smoked Garlic Velouté (with charred leek oil drizzle) $12pp
Black Garlic and Smoked Goat Cheese Risotto with Fire-Roasted Tomatoes $18pp
Non-Creamy
Flame kissed Asparagus with Maple Sriracha Drizzle and Ember toasted Almonds $12pp
Wood-Fired Root Vegetable stack with Sundried Tomato Chimichurri $14pp
Appetizers / First Courses:
Coal-Roasted Beet & Smoked Goat Cheese Tartare $14pp
Smoked Scallop Crudo with Charred Lemon & Herb Oil $21pp
Ember-Roasted Mushroom & Truffle Arancini $16pp
Mini Ember-Grilled Chicken Roulade with Sundried Tomato Pesto $18pp
Fire-Smoked Tomato Bisque with Crispy Basil $12pp
Non-Alcoholic Drinks:
Smoked Hibiscus & Citrus Iced Tea $8pp
Ember-Roasted Pear & Vanilla Sparkler $12pp
Charred Apple & Sage Shrub (served sparkling or still) $10pp
Other / Sides / Finishing Touches:
Ember-Grilled Asparagus with Bacon and Citrus Foam $8pp
Smoked Potato & Root Vegetable Purees $6pp
Artisan Breads with Ember-Infused Compound Butters $7pp
Microgreen & Charred Herb Garnishes $2pp
Seasonal Dessert Bites (chocolate, caramel, & fire-roasted fruit) $8pp